Samoan Food
Sapa Sui The best part of traveling to a new country or experiencing a new culture is the food! Or maybe that’s just me and my love for food. In Samoa, the traditional food that they eat directly resembles the landscape and culture of the country. Samoan meals are generally prepared in large quantities and families eat together. Fish, taro, and tropical fruit are the main staples of their diets. The most popular food dishes in Samoa are: Palusami - coconut milk and onions wrapped in taro leaves and steamed Fa’alifu Kalo - cooked taro with coconut cream sauce Faiai Eleni - fish, usually tuna or mackerel, with coconut cream. This is usually cooked and served in a coconut shell. Sapa Sui - meat, usually beef, chicken, pork, or lamb, noodles, and stir fry vegetables. Falai Mamoe - stir-fried lamb with garlic onions and soy sauce. Vaisu - whole fish roasted over an open flame, then simmered in coconut cream. This is the most traditional dish in Samoa and is usually served with a s...